I am in Versailles, France, studying Landscape Architecture! Having a lovely time, the campus is gorgeous, we are situated on the ‘Potager du Roi’ (Kings Vegetable Gardens) so as you can imagine the sustainability involvement is plentiful!
As I am in a busy time of my studies, I don’t have time to get involved in all the opportunities but something I have been consistently enjoying since my time here was getting involved in a society called ‘Picorama’.
The society manages a chicken coup on site in one of the less used part of the garden, it is around 100 by 50m and houses around 15 chickens with a few young ones as well! The coupe also has an on-site compost site, the idea is that one or more people from the society sign up to go once a day and make sure the chickens are fed (locally sourced grain), watered (on site collected rainwater) and especially inside the coupe as they do tend to be crafty escape artists!
In return for this you are allowed to take home any eggs that you might find on your visit. You are also invited to put your compost either into the chickens personal stockpile, or - depending on the contents of your compost (ie. No chicken bones!!) - add it to the gardens general compost that is used by the on-site gardeners to enrich the soil.
The system works super well and everyone on campus is very supportive of the activity! The society does help this enthusiasm by organising crepe, waffle or general bake sales at various points throughout the year, all made with the chicken eggs!!